Thursday, May 7, 2020

A Whole Lot Of Baking Goin’ On

Sourdough honey buns 

Using up the frozen raspberries in the freezer and making jam 

Finished buns

I’m still messing with bread dough. They get better with practice 

The yeast beast is still alive

Fieldin made his first pineapple upside down cake 



I’m getting serious. I bake with a scale now..

Greta was able to pick up her locker items and Fieldin finished his Paris LEGO ( below) 


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