The one thing I always look forward to after a morning of sledding is knowing that I will be drinking a mug of hot cocoa very soon. Thought I would share our Babbitt bliss recipe with you. Let me know how you make your cocoa extra special!
I don't measure ingreds so bare with me..
cocoa powder
milk
pure vanilla
cook on medium heat. Then top with whipping cream and pure sugar peppermint sticks. We like Bob's Olde Timey peppermint candy sticks. They melt in the cocoa and in your mouth. So lovely!
Sunday, December 21, 2008
Babbitt Bliss
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment